"Découpage" Syrah, 2023

$32.00

Syrah with slinky restraint. Capturing the aromatic, elegant, red fruited and spicy side of Yarra Shiraz.

13.3% alc

Vegan-friendly

Tasting Notes

Sou vide bitumen, deep vermillion, old El Paso seasoning, anticipation 

Winemaking

A blend of two sites Kangaroo Ground and Wonga Park. Wonga Park is 100% whole bunches but worked very little before pressing after 2 weeks.  Kangaroo Ground is a mix of two blocks picked in between rain so about 1/3 whole bunches. All gentle maceration for between 2 and 3 weeks pressed to old oak. Blended after 8 months. Sulfur at bottling. 

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Syrah with slinky restraint. Capturing the aromatic, elegant, red fruited and spicy side of Yarra Shiraz.

13.3% alc

Vegan-friendly

Tasting Notes

Sou vide bitumen, deep vermillion, old El Paso seasoning, anticipation 

Winemaking

A blend of two sites Kangaroo Ground and Wonga Park. Wonga Park is 100% whole bunches but worked very little before pressing after 2 weeks.  Kangaroo Ground is a mix of two blocks picked in between rain so about 1/3 whole bunches. All gentle maceration for between 2 and 3 weeks pressed to old oak. Blended after 8 months. Sulfur at bottling. 

Syrah with slinky restraint. Capturing the aromatic, elegant, red fruited and spicy side of Yarra Shiraz.

13.3% alc

Vegan-friendly

Tasting Notes

Sou vide bitumen, deep vermillion, old El Paso seasoning, anticipation 

Winemaking

A blend of two sites Kangaroo Ground and Wonga Park. Wonga Park is 100% whole bunches but worked very little before pressing after 2 weeks.  Kangaroo Ground is a mix of two blocks picked in between rain so about 1/3 whole bunches. All gentle maceration for between 2 and 3 weeks pressed to old oak. Blended after 8 months. Sulfur at bottling.